Butter Vanilla Bakery Emulsion - 4 oz.

LorAnn's Butter Vanilla Emulsion lends the rich taste of butter plus vanilla to all of your baked goods and frostings.  Try it in your recipes as a substitute for regular vanilla extract.

LorAnn's Bakery Emulsions are water-based flavors that won’t bake out like traditional alcohol-based extracts

For those who are familiar with the flavor of Butavan - this emulsion is for you!

1 teaspoon baking extract = 1 teaspoon emulsion

All bakery emulsions are gluten free, nut-free, and low-carb, and unsweetened

4 oz. is packaged in BPA free, recyclable PET plastic bottles.